Field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds and Champagne vinaigrette. Gluten Free Goat Cheese & Spiced Pecan Saladįield greens, sun dried cranberries, tomatoes, crumbled goat cheese and Champagne vinaigrette.Īntibiotic-free and local chicken.Mildly spicy with garlic croutons and Reggiano Parmesan. Thin beans, Kalamata olives, grape tomatoes and new potatoes over field greens with Champagne vinaigrette. Deviled Eggs with Spiced Pecans & Sugar Cured Baconĭrizzled with cilantro ginger sauce.Sauteed crab and shrimp cakes with Asian slaw on brioche buns. Gulf shrimp, mango, jicama and avocado in a traditional tomato and orange and lime sauce. Grilled corn salsa and lobster ginger butter. Crispy Sweet & Spicy Point Judith Calamari.
0 kommentar(er)
